披萨加盟培训班

Pasqualino Barbasso 是一个带着使命，用最具表演性的方式制作高品质纯正的意大利披萨的披萨大师。41岁的Pasqualino Barbasso已经是是世界上闻名的披萨杂技师傅之一。在过去的15年，Pasqualino旅游到世界各地展示他那精彩绝妙的披萨制作表演，通过真正的意大利传统方式来提高意大利披萨的质量和味道。

Pasqualino是在他的披萨世家法科阿祖罗二世开始他的披萨生涯的，在没有开始旅游表演时，他一直在卡姆马拉塔的阿格里琴托西西里岛工作。在后半段时期，他开始接受正规的披萨制作训练，因为正如他所说的：“制作高品质的意大利披萨不是学习就可以的，要以多实践来累计经验。”在1998年他赢了西西里岛披萨杂技奖项。在2001年他赢得了世界冠军，2002年再次赢得世界冠军。只那以后，他在世界各地的意大利餐馆和披萨店中多次出场表演披萨制作。

Pasqualino Barbasso is a man with a mission, to make high quality Italian pizza and to do it in the most entertaining way. This 41 year-old pizzaiolo is among the most skillful masters of acrobatic pizza-making and he is one of the most famous. In the last 15 years Pasqualino has travelled around the world offering his stunning performances to enhance the quality and the good taste of Italian pizza made according to true Italian traditions.

Pasqualino began his career in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento, where he still works when he’s not travelling. He underwent formal pizza-making training only at a later stage, because, as he puts it, “the profession of high quality Italian pizza-making is something that one cannot learn only in an empirical way.” In 1998 he won the Sicily’s Acrobatic Pizza championship. By 2001 he was World Champion, a title that he won in 2002 for a second time. Since then he has made dozens of appearances in Italian restaurants and pizzerias around the world.

Dr.Pizza飞饼班，开启您用披萨舞动世界的航程！